The Quality, Environmental and Food Safety system implemented at TOMATES DEL GUADIANA S. COOP. satisfies with the requirements of the standard UNE-EN-ISO-9001:2015, UNE-EN ISO-14001:2015 and BRC VERSION 7. It is structured and adapted to the production activity for fruit and tomato concentrates, as well as for monodose packing of natural tomatoes and production and packing of Extra Virgin Olive Oil with Lycopene. At the same time, it commits to comply with the legal requirements to protect the environment based on the granted INTEGRATED ENVIRONMENTAL AUTHORIZATION and other regulations subscribed by the organization.
The Quality, Environmental and Food Safety Policy of TOMATES DEL GUADIANA S. COOP. Is based on following items:
These items will be applied in a systematic way as per the Quality, Environmental Management and Food Safety that is developed and implemented. This policy is distributed among our site.
MG AX1 Rev. 26-01-17. Approved by General Manager
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